Dragon Fruit Flavor is extracted from the natural components of dragon fruit, with a thick and round flavor that preserves the unique aroma and characteristics of dragon fruit.

Key features of Dragon Fruit Flavor include a very natural and authentic dragon fruit taste and good heat resistance. It can be used in applications such as fruit juice, dried fruits, and dragon fruit wine.

Some dragon fruit products available on the market include A’Fruit dragon fruit juice, dried dragon fruit from A’Fruit and Feva, and Phuc Ha dragon fruit wine.

The trend towards dragon fruit flavor in Vietnam and around the world is driven by its health benefits, including improved digestion, antioxidant properties, and protection of the cardiovascular system. With the benefits that dragon fruit provides, the dragon fruit juice industry is expected to grow strongly in the coming years.

When using Dragon Fruit Flavor, it should be stored in a cool, dry, and ventilated place, away from direct sunlight, and at room temperature of 25 degrees Celsius.

MQFlavor’s advantages in Dragon Fruit Flavor include an authentic taste that meets the standards of natural dragon fruit, excellent heat resistance, and a formula developed by food flavoring experts that maximizes the advantages of natural flavor. Our products have quality certificates and origin certificates and are imported from leading food flavoring companies around the world, such as France, Belgium, the United States, South Korea, etc.

MQFlavor is a leading partner for Research and Development (R&D) in the food and beverage (F&B) industry in the Vietnamese market. We offer premium food flavoring ingredients imported from Europe, America, South Korea, Singapore, and Hong Kong.

If you are looking for an R&D partner for your product development or high-quality food flavoring ingredients, MQFlavor is the best choice.