Vanilla Cream Flavor is extracted, distilled, and synthesized from natural ingredients, combined with the rich, creamy scent of milk, creating an extremely distinctive aroma that is both rounded and dense.
Key distinctive features: The Vanilla Cream Flavor has an authentic, characteristic aroma and excellent heat resistance.
Trends in using Vanilla Cream Flavor: Vanilla has always been considered the queen of flavors. With its pleasant, creamy fragrance, vanilla is widely used in various food processing industries such as beverages, cakes, candies, and dairy products.
Applications of Vanilla Cream Flavor: milk, cream, baked goods, etc.
Considerations when using Vanilla Cream Flavor: Store in a dry, cool place, away from direct sunlight, at room temperature of 25°C.
Advantages of Vanilla Cream Flavor at MQFlavor: The Vanilla Cream Flavor is distinctive, natural, and has excellent heat resistance. The formula is researched by experts in food flavor to maximize the advantages of natural flavors. The product is certified for quality, origin, and imported from leading food flavor houses worldwide, such as France, Belgium, the United States, South Korea, Singapore, Taiwan, Hong Kong, etc.
MQ International (MQ Flavors & Nature Extracts) is a leading research and development (R&D) partner in the food and beverage (F&B) industry in the Vietnamese market.
MQFlavor is a premium supplier of imported food flavor from European countries, the United States, South Korea, Singapore, Hong Kong, etc.
Find a research and development partner, find MQFlavor!
Find premium food flavor, find MQFlavor!
