Pandan Flavor Powder is extracted from natural components of pandan leaves, with a thick and rounded aroma structure that preserves the fragrant and distinctive taste of pandan leaves.
Key distinctive features of pandan flavor powder: The pandan flavor is very natural and authentic, heat-resistant, and completely soluble in water. Applications of pandan flavor powder, com flavor powder include beverages, cakes, candies, teas, etc.
Some pandan leaf-based products available on the market: Tran Quang pandan leaf tea, Thanh Binh pandan leaf coconut candies, Thien Hoang pandan leaf bird’s nest, Coop pandan leaf vermicelli cakes, Fesrshay Roll pandan leaf sponge cakes, 3K pandan leaf agar powder, Dang Thien Loc pandan leaf coconut candies, etc.
Trends in natural pandan leaf flavor worldwide and in Vietnam: Natural pandan leaf is a common ingredient in Vietnamese cuisine, widely used in various products, evoking a nostalgic childhood flavor. Using pandan leaf flavor enhances sensory experience and adds appeal to the products.
Considerations when using pandan flavor powder: Store in a dry, well-ventilated place, away from direct sunlight, at room temperature of 25°C.
Advantages of pandan flavor powder at MQFlavor: True-to-nature fresh pandan leaf flavor, excellent heat resistance. The formula is developed by experts in food flavor, maximizing the advantages of natural flavor. The product is certified for quality, origin, and imported from leading flavor houses worldwide, such as France, Belgium, the United States, South Korea, etc.
MQ International (MQ Flavors & Nature Extracts) is a leading research and development (R&D) partner in the food and beverage (F&B) industry in the Vietnamese market.
MQFlavor is a premium supplier of imported food flavor from European countries, the United States, South Korea, Singapore, Hong Kong, etc.
Find a research and development partner, find MQFlavor!
Find premium food flavor, find MQFlavor!
