The cereal milk powder flavor is extracted and distilled from a blend of cereals and milk, creating a distinct aroma of grains with a rich and rounded fragrance.
Key distinctive features: Authentic and distinctive cereal milk aroma, excellent heat resistance.
Trends in the use of cereal milk flavor: Cereals are widely used in various applications such as cereals, food products, baked goods, and as a nutritional and sensory enhancement in milk.
Applications of cereal milk flavor: Cereal milk beverages (Valliing, Vietngucoc, etc), cereal-based snacks (Pei Tien, Grains Roll, etc).
Considerations when using cereal milk flavor: Store in a dry, cool place, away from direct sunlight, at room temperature of 25°C.
Advantages of cereal milk powder flavor at MQFlavor: The cereal milk powder flavor is distinctive, natural, and has excellent heat resistance. The formula is developed by food flavor experts to maximize the advantages of natural flavors. It is accompanied by quality certification, origin certification, and sourced from leading global flavor manufacturers in countries such as France, Belgium, the United States, South Korea, Singapore, Taiwan, Hong Kong, etc.
MQ International (MQ Flavors & Nature Extracts) is a leading research and development (R&D) partner in the food and beverage (F&B) industry in the Vietnamese market.
MQFlavor is a premium supplier of imported food flavor from European countries, the United States, South Korea, Singapore, Hong Kong, etc.
Find a research and development partner, find MQFlavor!
Find premium food flavor, find MQFlavor!
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