Taro flavor is extracted and distilled from fresh taro roots, creating a highly distinctive aroma with a rich and rounded fragrance.

Key distinctive features: Taro flavor has an authentic and distinctive aroma and is heat-resistant.

Trends in using taro flavor: Nowadays, taro is used as an ingredient to add a unique appeal to various products in the beverage industry, ice cream production, and dairy processing.

Applications of taro flavor: Taro ice cream (Vinamilk, Celano), taro-filled pastries, etc.

Considerations when using taro flavor: Store it in a dry, cool, and well-ventilated place, away from direct sunlight, at room temperature of 25°C.

Advantages of taro flavor at MQ Flavor: It offers distinctive and natural taro flavors, along with excellent heat resistance. The formula is researched by food flavor experts to maximize the advantages of natural flavors. The product comes with quality certifications and origin certifications, imported from leading food flavor houses worldwide, such as France, Belgium, the United States, South Korea, Singapore, Taiwan, Hong Kong, etc.

MQ International (MQ Flavors & Nature Extracts) is a leading research and development (R&D) partner in the food and beverage (F&B) industry in the Vietnamese market.

MQFlavor is a premium supplier of imported food flavor from European countries, the United States, South Korea, Singapore, Hong Kong, etc.

Find a research and development partner, find MQFlavor!

Find premium food flavor, find MQFlavor!