Food Flavor – Soya Bean Milk Flavor

Soya milk flavor is extracted from natural ingredients with a rich and round aroma, preserving the pleasant and distinctive taste of the product.

Key distinctive features of soya milk flavor: The characteristic flavor of soy milk is very natural and has good heat resistance.

Applications of soya milk flavor: Soy milk products, cakes, candies, etc.

Common products that use soya milk flavor in the global and Vietnamese market include popular soy milk brands such as Thái Sơn soy milk, Fami soy milk, GoldSoy – Vinamilk, Nuti – Nutifood. With their familiar distinctive taste, along with the convenience and nutritional value of soy milk products, they have gained a significant market share in the dairy industry in particular and the food industry in general.

Considerations when using soya milk flavor: Store in a dry, cool place, away from direct sunlight, at room temperature of 25°C.

Advantages of soya milk flavor at MQ Flavor: Soy milk flavor meets the standard and is diverse, with good heat resistance. The formula is researched by experts in food flavor to maximize the advantages of natural flavor, accompanied by quality certification, origin certification, and imported from leading food flavor companies worldwide such as France, Belgium, the United States, South Korea, etc.

MQ International (MQ Flavors & Nature Extracts) is a leading research and development (R&D) partner in the food and beverage (F&B) industry in the Vietnamese market.

MQFlavor is a premium supplier of imported food flavor from European countries, the United States, South Korea, Singapore, Hong Kong, etc.

Find a research and development partner, find MQFlavor!

Find premium food flavor, find MQFlavor!