Pepper Flavor is extracted from natural components of black pepper, with a rich and rounded flavor that captures the distinctive aroma of black pepper.
Key distinctive features of pepper flavor: It possesses a distinct and natural freshness of black pepper and exhibits good heat resistance.
Applications of pepper flavor: It is used in snack products, seasonings, soup powders for instant noodles, meat processing, etc.
Popular products using pepper flavor available in the global and Vietnamese markets include instant noodles from Acecook, Gau Do, 3 Mien, Kimchi Noodles, Kimchi Ong Kim, sausages, beef balls, and others. These products, known for their familiar and characteristic taste, along with the convenience they offer, have established a strong presence in the current food market.
Considerations when using pepper flavor: Store it in a dry, cool place, away from direct sunlight, at room temperature of 25°C.
Advantages of Pepper Flavor at MQ Flavor: It adheres to the standard and diversity of black pepper flavor, exhibiting good heat resistance. The formula is developed by experts in food flavor to maximize the advantages of natural flavors. The product is imported from leading flavor houses worldwide, such as France, Belgium, the United States, and South Korea, with certifications for quality, origin, and source.
MQ International (MQ Flavors & Nature Extracts) is a leading research and development (R&D) partner in the food and beverage (F&B) industry in the Vietnamese market.
MQFlavor is a premium supplier of imported food flavor from European countries, the United States, South Korea, Singapore, Hong Kong, etc.
Find a research and development partner, find MQFlavor!
Find premium food flavor, find MQFlavor!
