Mushroom flavor is extracted from natural components of fresh mushrooms, with a thick and rounded aroma structure that preserves the fragrant and distinctive taste of the product.
Key distinctive features of mushroom flavor include its natural and characteristic mushroom taste, as well as excellent heat resistance.
Applications of mushroom flavor include vegetarian food products, dipping sauces, vegetarian seasonings, bouillon cubes, etc.
Mushroom-flavored products are widely available in the global market and in Vietnam, such as vegetarian meat substitutes and vegetarian fish sauce. The distinct and clean taste of mushroom-based products continues to be in high demand among consumers. Additionally, mushrooms have a relatively high nutritional value, containing essential vitamins and minerals, making them a flavorful and easy-to-use ingredient.
Considerations when using mushroom flavor: Store in a dry, cool place, away from direct sunlight, at a room temperature of 25°C.
Advantages of mushroom flavor at MQ Flavor: It adheres to standardized and diverse mushroom flavors, exhibits excellent heat resistance. The formula is researched by experts in food flavor, maximizing the advantages of natural flavor. The product is certified for quality, origin, and imported from leading food flavor houses worldwide, such as France, Belgium, the United States, South Korea, etc.
MQ International (MQ Flavors & Nature Extracts) is a leading research and development (R&D) partner in the food and beverage (F&B) industry in the Vietnamese market.
MQFlavor is a premium supplier of imported food flavor from European countries, the United States, South Korea, Singapore, Hong Kong, etc.
Find a research and development partner, find MQFlavor!
Find premium food flavor, find MQFlavor!
