Food Flavor – Lotus Seed Flavor

Lotus seed flavor is extracted and synthesized from natural lotus seeds, with a pleasant and rich aroma that is characteristic of lotus seeds.

Key distinctive features: Lotus seed flavor has an authentic and enduring aroma and is heat-resistant.

Applications of lotus seed flavor: Milk, instant powder, cakes, etc.

Lotus seed flavor products available in the market: Tami lotus seed milk, Lien Hoa lotus seed milk, Mekong xanh lotus seed milk, Bich Chi lotus seed brown rice powder, Bich Chi lotus seed soybean powder, Việt Ngũ Cốc lotus seed oatmeal, Kinh Đo lotus seed mooncakes, etc.

Trends of natural lotus seed flavor worldwide and in Vietnam: Lotus seeds are highly regarded for their health benefits, including treating insomnia, headaches, and promoting brain health. With their numerous health benefits, lotus seed products are the top choice for consumers.

Considerations when using lotus seed flavor: Store in a cool, dry place, away from direct sunlight, at room temperature of 25°C.

Advantages of lotus seed flavor at MQFlavor: Lotus seed flavor possesses the distinct and natural aroma of lotus seeds, with excellent heat resistance. The formula is researched by experts in food flavor, maximizing the advantages of natural flavors. The product is certified for quality, origin, and imported from leading food flavor houses worldwide, such as France, Belgium, the United States, South Korea, etc.

MQ International (MQ Flavors & Nature Extracts) is a leading research and development (R&D) partner in the food and beverage (F&B) industry in the Vietnamese market.

MQFlavor is a premium supplier of imported food flavor from European countries, the United States, South Korea, Singapore, Hong Kong, etc.

Find a research and development partner, find MQFlavor!

Find premium food flavor, find MQFlavor!