Garlic Flavor is extracted from natural ingredients with a thick and rounded aroma structure, preserving the fragrant and distinctive taste of the product. It comes in different variations such as fresh garlic flavor and fried garlic flavor.

Key distinctive features: The garlic flavor is highly natural and can withstand high temperatures.

Applications of garlic flavor: It is used in various products such as chili sauce, garlic-flavored sausages, soups, and garlic-based seasonings.

Garlic flavor is present in a wide range of global and Vietnamese market products, including Cholimex chili sauce, Chinsu – Masan chili sauce, Ajinomoto chili sauce, Gau Do fried onion noodles, garlic-flavored sausages from Vissan, CP, Masan, and more. With its familiar aroma and compatibility with Vietnamese culinary culture, garlic-flavored products have gained a significant market share in Vietnam.

Considerations when using garlic flavor: Store in a dry and cool place, away from direct sunlight, at room temperature of 25°C.

Advantages of garlic flavor at MQ Flavor: The garlic flavor meets the standard and offers a diverse range of options. It has excellent heat resistance. The formula is developed by food flavor experts to maximize the advantages of natural flavors. The product is accompanied by quality certification, origin certification, and is imported from leading global flavor houses such as France, Belgium, the United States, South Korea, etc.

MQ International (MQ Flavors & Nature Extracts) is a leading research and development (R&D) partner in the food and beverage (F&B) industry in the Vietnamese market.

MQFlavor is a premium supplier of imported food flavor from European countries, the United States, South Korea, Singapore, Hong Kong, etc.

Find a research and development partner, find MQFlavor!

Find premium food flavor, find MQFlavor!