Five Spice Flavor is extracted from natural ingredients of the five spice blend, with a rich and round aroma that preserves its distinctive flavor.
Key distinctive features of five spice flavor include its natural and pronounced taste of the five spice blend, as well as its ability to withstand high temperatures.
This flavor is widely applied in various food products such as snacks, seasonings, and soup powders used in instant noodles.
Popular products that incorporate five spice flavor can be found in both global and Vietnamese markets, including instant noodles from Acecook, Gau Do, Mi 3 Mien, Kimchi Mi, and Kimchi Ong Kim. With their familiar and distinctive taste, coupled with the convenience of products containing the five spice blend, these items have established a strong presence in today’s food market.
When using five spice flavor, it is recommended to store it in a dry, well-ventilated place, away from direct sunlight, at room temperature of 25°C.
Advantages of five spice flavor at MQ Flavor include its adherence to standardized and diverse flavor profiles, as well as its excellent heat resistance. The formulation has been developed by experts in food flavor, maximizing the advantages of natural flavors. The product is backed by quality certification, origin certification, and is sourced from leading food flavor houses worldwide, such as France, Belgium, the United States, South Korea, etc.
MQ International (MQ Flavors & Nature Extracts) is a leading research and development (R&D) partner in the food and beverage (F&B) industry in the Vietnamese market.
MQFlavor is a premium supplier of imported food flavor from European countries, the United States, South Korea, Singapore, Hong Kong, etc.
Find a research and development partner, find MQFlavor!
Find premium food flavor, find MQFlavor!
