Carrot Flavor is extracted from natural components of fresh carrots, with a thick and rounded aroma structure that preserves the fragrant and distinctive taste of fresh carrots.
Key distinctive features of carrot flavor include its fresh and distinctive taste, reminiscent of fresh, crisp carrots, and excellent heat resistance.
Carrot flavor finds applications in various food products such as snacks, seasonings, soup powders in instant noodles, etc.
Carrot-flavored products have gained popularity in both the global and Vietnamese markets, including instant noodles from Acecook, Gau Do, Mi 3 Mien, carrot porridge, carrot seasoning powder, and more. With their familiar and characteristic flavors, coupled with the convenience of incorporating fresh carrots into products, these items have secured a strong presence in the current food market.
Considerations when using carrot flavor: Store in a dry, cool place, away from direct sunlight, at a room temperature of 25°C.
Advantages of carrot flavor at MQ Flavor: It adheres to standardized and diverse carrot flavors, exhibits excellent heat resistance. The formula is researched by experts in food flavor, maximizing the advantages of natural flavor. The product is certified for quality, origin, and imported from leading food flavor houses worldwide, such as France, Belgium, the United States, South Korea, etc.
MQ International (MQ Flavors & Nature Extracts) is a leading research and development (R&D) partner in the food and beverage (F&B) industry in the Vietnamese market.
MQFlavor is a premium supplier of imported food flavor from European countries, the United States, South Korea, Singapore, Hong Kong, etc.
Find a research and development partner, find MQFlavor!
Find premium food flavor, find MQFlavor!
