Food Flavor – Butter Flavor

Butter flavor is extracted and distilled from fresh butter, giving it a highly distinctive aroma, a rich and round fragrance, and a buttery sensation when used.

Key distinctive features of butter flavor: It possesses an authentic, characteristic butter aroma and exhibits excellent heat resistance.

Trends in butter flavor usage: Butter has long been regarded as an essential ingredient in various types of pastries, as it imparts high sensory value and serves as a nutritional supplement for the products.

Applications of butter flavor: Butter cookies (Danisa), butter toffee, etc.

Storage: Store in a dry, well-ventilated area, away from direct sunlight, at a room temperature of 25°C.

Advantages of butter flavor at MQFlavor: It features distinctive and natural butter flavor, with excellent heat resistance. The formula has been researched by experts in the field of food flavor, maximizing the advantages of natural aroma. The product is accompanied by quality certification, origin certification, and is imported from leading food flavor companies worldwide, such as France, Belgium, the United States, South Korea, Singapore, Taiwan, Hong Kong, etc.

MQ International (MQ Flavors & Nature Extracts) is a leading research and development (R&D) partner in the food and beverage (F&B) industry in the Vietnamese market.

MQFlavor is a premium supplier of imported food flavor from European countries, the United States, South Korea, Singapore, Hong Kong, etc.

Find a research and development partner, find MQFlavor!

Find premium food flavor, find MQFlavor!