Food Flavor – Aloe Vera Flavor

Aloe Vera Flavor is extracted from the natural components of fresh Aloe Vera leaves, with a thick and rounded fragrance structure that preserves the fragrant and distinctive taste of Aloe Vera flesh.

Key distinctive features: The flavor of fresh Aloe Vera is very natural and has good heat resistance.

Applications of Aloe Vera flavor: Beverages, cakes, ice cream, yogurt, etc.

Aloe Vera flavor products available on the market: Yen Viet Aloe Vera Bird’s Nest Water, Tien Nga Aloe Vera Bird’s Nest, Korean Aloe Vera water, Vinamilk Aloe Vera yogurt, etc.

Trends in natural Aloe Vera flavor worldwide and in Vietnam: Aloe Vera is a very beneficial health drink, helping to cool the body, improve the skin, and has high antioxidant properties. The Aloe Vera beverage and Aloe Vera yogurt industry will certainly never cool down.

Considerations when using Aloe Vera flavor: Store in a dry, cool place, away from direct sunlight, at room temperature of 25°C.

Advantages of Aloe Vera flavor at MQFlavor: The flavor of fresh Aloe Vera is true to the standard of fresh Aloe Vera leaves, with good heat resistance. The formula is researched by experts in food flavor to maximize the advantages of natural flavoring, with certificates of quality and origin, and imported from leading food flavor houses worldwide, such as France, Belgium, the United States, South Korea, etc.

MQ International (MQ Flavors & Nature Extracts) is a leading research and development (R&D) partner in the food and beverage (F&B) industry in the Vietnamese market.

MQFlavor is a premium supplier of imported food flavor from European countries, the United States, South Korea, Singapore, Hong Kong, etc.

Find a research and development partner, find MQFlavor!

Find premium food flavor, find MQFlavor!