Food Flavor – Almond Flavor

Almond Flavor is extracted and distilled from almond nuts, providing a distinctive aroma characterized by a rich and round nutty fragrance.

Key distinctive features: The almond flavor has an authentic and distinctive aroma and exhibits good heat resistance.

Trends in the use of almond flavor: With its beneficial properties such as containing vitamin B17, which is an anti-cancer agent, and compounds that promote cardiovascular health and weight loss, almond nuts have become incredibly popular in the market. Apart from direct consumption, almond nuts can also be used as a key ingredient in various products such as cakes and milk.

Applications of almond flavor: Almond milk (TH True Nut, Vinamilk), almond biscuits (Silang, Sapori).

Considerations when using almond flavor: Store in a dry, cool place, away from direct sunlight, at room temperature of 25°C.

Advantages of almond flavor at MQFlavor: Distinctive and natural almond flavor with excellent heat resistance. The formula is researched by experts in food flavor to maximize the advantages of natural flavor. The product is accompanied by quality certification, origin certification, and imported from leading food flavor companies worldwide, including France, Belgium, the United States, South Korea, Singapore, Taiwan, Hong Kong, etc.

MQ International (MQ Flavors & Nature Extracts) is a leading research and development (R&D) partner in the food and beverage (F&B) industry in the Vietnamese market.

MQFlavor is a premium supplier of imported food flavor from European countries, the United States, South Korea, Singapore, Hong Kong, etc.

Find a research and development partner, find MQFlavor!

Find premium food flavor, find MQFlavor!