Coconut Milk Flavor (Powdered Form) – Extracted and distilled from fresh coconuts, the powdered form of coconut milk carries highly distinctive aromas, with a rich and rounded fragrance.
Key distinctive features: Authentic and characteristic scent of coconut milk, excellent heat resistance.
Trends in the use of powdered coconut milk: Coconut has long been recognized for its valuable properties. Coconut water and coconut rice are widely used.
Applications of powdered coconut milk flavor: Canned coconut water (Cocoxim, Vinut…), coconut cakes (Thai Binh, Huu Nghi…), coconut ice cream (Fanny, Trang Tien…).
Considerations when using powdered coconut milk flavor: Store in a dry, well-ventilated place, away from direct sunlight, at room temperature of 25°C.
Advantages of powdered coconut milk flavor at MQFlavor: The powdered coconut milk flavor is distinctive, natural, and exhibits excellent heat resistance. The formula is researched by food flavor experts to maximize the advantages of natural flavors. The product is certified for quality, origin, and imported from leading food flavor houses around the world such as France, Belgium, the United States, South Korea, Singapore, Taiwan, Hong Kong, etc.
MQ International (MQ Flavors & Nature Extracts) is a leading research and development (R&D) partner in the food and beverage (F&B) industry in the Vietnamese market.
MQFlavor is a premium supplier of imported food flavor from European countries, the United States, South Korea, Singapore, Hong Kong, etc.
Find a research and development partner, find MQFlavor!
Find premium food flavor, find MQFlavor!