Seaweed Flavor is extracted from natural seaweed components, preserves the thick and rounded aroma, as well as the distinctive taste of the product.

Key distinctive features of seaweed flavor: The flavor of seaweed is highly natural and heat-resistant.

Applications of seaweed flavor: Snacks, functional foods, bakery products, beverages, etc.

Seaweed flavor has been widely used in global and Vietnamese markets, with popular products like Bibigo’s seaweed snacks, Sanna’s seaweed drink, Siwit seaweed water by Gasaco, etc. The familiar and nutritious taste of seaweed continues to be a preferred choice among consumers.

Considerations when using seaweed flavor: Store in a dry, cool place, away from direct sunlight, at room temperature of 25°C.

Advantages of MQ Flavor’s seaweed flavor: Compliant with standards and offers diversity, excellent heat resistance. The formula has been extensively researched by experts in food flavor, maximizing the advantages of natural flavor. The product is imported from leading flavor houses around the world, including France, Belgium, the United States, South Korea, etc.

MQ International (MQ Flavors & Nature Extracts) is a leading research and development (R&D) partner in the food and beverage (F&B) industry in the Vietnamese market.

MQFlavor is a premium supplier of imported food flavor from European countries, the United States, South Korea, Singapore, Hong Kong, etc.

Find a research and development partner, find MQFlavor!

Find premium food flavor, find MQFlavor!