Wasabi Flavor

Wasabi Flavor is an extract derived from natural components of the wasabi plant with a thick, round aroma that preserves the distinctive fragrance and flavor of the product.

Its notable characteristic is the natural and pungent wasabi flavor that is highly resistant to heat. Wasabi Flavor can be applied to a variety of food and beverage products, such as snacks, wasabi peanuts, wasabi cashews, sushi, and more.

Popular products that use Natural Wasabi Flavor include CJ seaweed snacks, Tan Tan wasabi peanuts, wasabi cashews, and others. The familiar and pungent flavor, combined with the nutritional value, makes products with wasabi a popular choice for consumers.

It is important to store Wasabi Flavor in a cool, dry, and well-ventilated place, away from direct sunlight, and at a temperature of 77 °F.

The advantages of Wasabi Flavor at MQ International (MQ Flavors & Nature Extracts) are that it is one of the highest quality food flavor lines offered by MQ, with natural and pungent wasabi flavor that meets the standard of natural wasabi and excellent heat resistance. It is advised by top experts in the food flavor industry, ensuring maximum utilization of natural flavor advantages, and certified for quality and natural food flavor import from leading natural flavor producers worldwide such as France, Belgium, the United States, and South Korea.

MQ International (MQ Flavors & Nature Extracts) is a leading research and development (R&D) partner for the food and beverage (F&B) industry in Vietnam, providing natural food flavoring and extracts imported from European, American, South Korean, Singaporean, and Hong Kong markets.

If you are looking for a partner in research and development of food and beverage products, consider MQ International. For high-quality food flavoring, choose MQ International.

For consultation and sample requests, please call the hotline at 0909 086 896 or email sales@mqflavor.com.