Shrimp Flavor is an extract derived from natural components of shrimp meat with a thick, round aroma that preserves the distinctive fragrance and flavor of the product. Its notable characteristic is the natural shrimp flavor that is highly resistant to heat.

Shrimp Flavor can be applied to a variety of food and beverage products, such as fish balls, beef balls, shrimp balls, and value-added products.

Popular shrimp-based products that use Shrimp Flavor include AG Fish shrimp balls, Tan Viet Sin shrimp balls, and Viet Sin shrimp products. The familiar shrimp taste, combined with the convenience of ball-shaped products, makes shrimp-based products appealing to consumers.

It is important to store Shrimp Flavor in a cool, dry, and well-ventilated place, away from direct sunlight and at a temperature of 77 °F.

The advantages of Shrimp Flavor at MQ International (MQ Flavors & Nature Extracts) are that it is one of the highest quality food flavor lines offered by MQ, with natural shrimp flavor that meets the standard of natural shrimp and excellent heat resistance. It is advised by top experts in the food flavor industry, ensuring maximum utilization of natural flavor advantages, and certified for quality and natural food flavor import from leading natural flavor producers worldwide such as France, Belgium, the United States, and South Korea.

MQ International (MQ Flavors & Nature Extracts) is a leading research and development (R&D) partner for the food and beverage (F&B) industry in Vietnam, providing naturalfood flavoring and extracts imported from European, American, South Korean, Singaporean, and Hong Kong markets.

If you are looking for a partner in research and development of food and beverage products, consider MQ International. For high-quality food flavoring, choose MQ International.

For consultation and sample requests, please call the hotline at 0909 086 896 or email