Seaweed Flavor

Seaweed Flavor is an extract derived from natural seaweed components with a thick, round aroma that preserves the distinctive fragrance and flavor of the product. Its notable characteristic is the natural seaweed flavor that is highly resistant to heat.

Seaweed Flavor can be applied to a variety of food and beverage products such as snacks, functional foods, cakes, and soft drinks. Popular seaweed-based products on the global and Vietnamese markets include Bibigo-CJ seaweed snacks, Sanna seaweed water, and Siwit-Gasaco seaweed water, which are recognized for their familiar taste and nutritional value, making them a current consumer favorite.

It is important to store Seaweed Flavor in a cool, dry, and well-ventilated place, away from direct sunlight and at a temperature of 77 °F.

The advantages of natural Seaweed Flavor at MQ International (MQ Flavors & Nature Extracts) are that it is one of the highest quality food flavors lines offered by MQ, with natural seaweed flavor that meets the standard of natural seaweed, and excellent heat resistance. It is advised by top experts in the food flavor industry, ensuring maximum utilization of natural flavor advantages, and certified for quality and natural food flavor import from leading natural flavor producers worldwide such as France, Belgium, the United States, and South Korea.

MQ International (MQ Flavors & Nature Extracts) is a leading research and development (R&D) partner for the food and beverage (F&B) industry inVietnam, providing natural food flavoring and extract imported from European, American, South Korean, Singaporean, and Hong Kong markets.

If you are looking for a partner in research and development of food and beverage products, consider MQ International. For high-quality food flavoring, choose MQ International.

For consultation and sample requests, please call the hotline at 0909 086 896 or email sales@mqflavor.com.