Natural Corn Flavor is extracted from natural corn ingredients, including boiled corn, baby corn, corn milk, with a thick and round aroma structure that preserves the characteristic fragrance and taste of corn.

The outstanding characteristic of Corn Flavor is its natural and distinct flavor, and its ability to withstand high temperatures. It can be used in various products such as snacks, corn milk, bubble tea, milk, cookies, and cakes.

Some products that use Corn Flavor in the global and Vietnamese market include Thai Son corn milk, LIF corn milk, Bibica corn candy, and Thai Duong corn candy. The trend of using corn-based products is expected to continue to increase in the future in the Vietnamese market, due to the demand for natural, friendly, and familiar products such as corn.

When using Corn Flavor, it should be stored in a dry, cool and well-ventilated place, away from direct sunlight, at room temperature of 25 degrees Celsius.

The advantages of Natural Corn Flavor at MQ International (MQ Flavors & Nature Extracts) are that it is one of the highest quality food flavorings available, with a natural and characteristic corn flavor, and an ability to withstand high temperatures. The product is consulted by leading experts in food flavoring and has received certifications for quality and natural food flavoring, imported from top natural flavoring manufacturers worldwide, such as France, Belgium, the USA, South Korea, etc.

MQ International (MQ Flavors & Nature Extracts) is a leading research and developmentpartner for food and beverage (F&B) products in the Vietnamese market. MQ International imports premium natural food flavorings and natural extracts from European, American, South Korean, Singaporean, and Hong Kong markets.

If you are looking for a research and development partner for your products or premium food flavorings, consider MQ International. Contact the hotline at 0909 086 896 for consultation and sample testing, or email at