Natural Calamansi Flavor is extracted from the natural components of calamansi fruit, with a thick and rounded aroma structure that preserves the fragrant and distinctive taste of calamansi.
Key distinctive features of calamansi flavor: The flavor of calamansi fruit is very natural, authentic, and heat-resistant.
Applications: Refreshing beverages, tea, etc.
Products with calamansi fruit already available on the market: Sagiko calamansi-flavored drink, Calamansi Fruity poppers, Manile Liqueur de Calamansi, etc.
Global and Vietnamese trends regarding calamansi, natural citrus flavor: Calamansi fruit is highly beneficial for health, aiding in weight loss, providing various vitamins and minerals, improving digestion, and acting as an antioxidant. Nowadays, the use of calamansi fruit is becoming increasingly popular in daily life.
Considerations when using calamansi flavor: Store in a dry, cool place, away from direct sunlight, at room temperature of 25°C.
Advantages of natural calamansi flavor at MQ International (MQ Flavors & Nature Extracts): It is one of the highest-quality food flavor lines at MQ, delivering the authentic taste of fresh ripe calamansi fruit and exhibiting excellent heat resistance. Consulted by top experts in food flavor to maximize the advantages of natural flavor, certified for quality and natural flavor, imported from leading natural flavor producers worldwide such as France, Belgium, USA, South Korea, etc.
MQ International (MQ Flavors & Nature Extracts) is a leading research and development (R&D) partner in the food and beverage (F&B) industry in the Vietnamese market.
MQFlavor is a premium supplier of imported food flavor from European countries, the United States, South Korea, Singapore, Hong Kong, etc.
Find a research and development partner, find MQFlavor!
Find premium food flavor, find MQFlavor!
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