Korean Kimchi Flavor is extracted from natural ingredients of Korean-style fermented kimchi, with a thick and well-rounded aroma that maintains the distinctive fragrance and flavor of Korean kimchi.
The outstanding characteristic of Kimchi Flavor is its natural and distinctive fresh kimchi flavor, which is heat-resistant.
Applications of Kimchi Flavor include snacks, seasonings, and soup bases for instant noodle products.
Common products using Kimchi Flavor in the global and Vietnamese markets include instant noodle products from brands such as Acecook, Gaudo, Mi 3 Mien, Mi Kimchi, Kimchi Ong Kim,… With their familiar and distinctive taste, as well as the convenience of products containing kimchi, these products have a strong foothold in the current food market.
Note that when using Kimchi Flavor, it should be stored in a dry, cool, and well-ventilated area, away from direct sunlight, at room temperature of 77 °F.
Advantages of Kimchi Flavor at MQ Flavor include its authentic and diverse kimchi flavor, as well as its ability to withstand high temperatures. The formula is developed by food flavor experts to maximize the advantages of natural flavors, with quality and origin certifications, and imported from leading food flavor manufacturers worldwide, such as France, Belgium, the United States, and South Korea.
MQ Flavor is a leading research and development (R&D) partner of food and beverage (F&B) products in the Vietnamese market.
MQ Flavor supplies premium foodflavor ingredients imported from European countries, the United States, South Korea, Singapore, and Hong Kong. If you are looking for a research and development partner for your food and beverage products, consider MQ Flavor. If you are searching for high-quality food flavor ingredients, MQ Flavor is a great option.
