Kalamansia flavor in powder form is extracted from natural ingredients of kalamansi fruit, with a thick and rounded aroma that preserves the fragrant and unique taste of the product.
Prominent features of kalamansi flavor include the natural and characteristic taste of kalamansi fruit and its ability to withstand high temperatures.
Applications of kalamansi flavor: used in baked goods, ice cream, soft drinks, or dishwashing liquid…
Kalamansi-flavored products are already present in the global and Vietnamese markets, such as Sito’s refreshing ginger-kalamansi juice, Gasaco’s kalamansi juice, and kalamansi salt products. With its sour, refreshing taste and gentle aroma, kalamansi-based products are an excellent cooling and refreshing solution for the Vietnamese people.
When using kalamansi flavor, it should be stored in a dry and cool place, away from direct sunlight, at room temperature of 25 degrees Celsius.
MQ Flavor’s kalamansi flavor has a genuine and diverse taste, with excellent heat resistance. The formula is developed by experts in food flavoring, maximizing the advantages of natural flavor. The product has received quality and origin certificates and is imported from top food flavoring companies around the world, such as France, Belgium, the United States, and South Korea.
MQFlavor is a leading partner in research and development (R&D) of food and beverage (F&B) products in the Vietnamese market. As a supplier of premiumfood flavoring ingredients, MQFlavor imports from European, American, South Korean, Singapore, and Hong Kong markets.
If you are looking for a partner in research and development of products, look no further than MQFlavor! For high-quality food flavoring ingredients, choose MQFlavor!
