Lotus, a familiar flower in Vietnamese culture, is widely recognized for its outstanding health benefits and holds a special place in the F&B market of our country. To maximize these advantages, many businesses have applied lotus flavor in their production. Let’s explore the details of this flavor with WIN Flavor in the following article!
1. Lotus flower: Image, taste of homeland
In addition to their health benefits, various types of flowers are now being utilized in the culinary field. They are not only found in high-end restaurants but also used as flavoring agents in everyday dishes. Food and beverages containing rose, lavender, or various floral and fruity teas are among the leading trends in the F&B industry. To cater to the taste of the
Vietnamese people, some businesses have incorporated lotus flavor to create their unique formulas.
Lotus leaves have a slightly bitter taste, followed by a sweet aftertaste and a subtle and mild aroma. Lotus seeds possess a distinct crispiness, a certain degree of oiliness, and a specific nutty flavor when their natural texture is preserved, with a slightly detectable fragrance resembling cucumber or watermelon. Some businesses utilize a chemical compound called 1,4-dimethoxybenzene to produce this flavor. It is a white crystalline or powdery substance that easily evaporates and emits a fragrance similar to the natural scent of lotus. Dimethoxybenzene is commonly used in industries such as paints, diazo dyeing, and as an additive in some cosmetics to treat acne, oily skin, etc.
Several chemicals used to create flavors can be found in different flavoring agents available in the market today. Therefore, many consumers are concerned about the composition and extraction method of lotus flavor. Is this product made with chemical compounds to mimic the natural lotus scent?
However, chemical flavoring compounds are only allowed to be used within limited ranges and under strict control by regulatory authorities. Consequently, these chemicals are not used in food to create pleasant aromas as they can be harmful to consumers. Instead, businesses should choose lotus flavor extracted and synthesized from natural compounds for application in food. The lotus flower flavor from WIN Flavor is synthesized from characteristic raw materials, resulting in a fragrant and full-bodied aroma, particularly reminiscent of the lotus flower.
The prominent feature of this product is its authentic floral fragrance and completely natural origin. With a formula developed by experts in food flavoring and accompanied by a certificate of origin, we guarantee that our product maximizes the advantages of natural aroma, without chemicals or preservatives. Therefore, it is the top choice for F&B businesses.
This product can be applied in the production of tea, beverages, candies, dairy powders, etc. Some lotus-flavored products already available in the market include Phuc Long lotus tea, Viet Anh lotus tea, Tram Anh lotus tea, and Vietnamese lotus flower tea.
2.1. The Benefits of Lotus Flower in Daily Life
The intense fragrance of lotus flowers has long been associated with the blooming season in Vietnam. This aroma has been utilized in culinary applications, creating unique recipes. Moreover, it is used as a fragrance ingredient to enhance flavors and provide beneficial nutrients for health. Specifically:
Lotus flower essential oil can be used to reduce stress. Compounds such as 1,8-cineole, terpinen-4-ol, and linalool present in the oil help relax the mind and promote a sense of comfort. Diluted essential oil can be used for body massage or diffused using an oil diffuser.
Lotus flower essential oil has been shown to help reduce the risk of high blood pressure. According to experts, the compounds in this essential oil can penetrate the skin, relax blood vessels, and help combat hypertension.
In addition to lavender oil, chamomile oil, and lemongrass oil, lotus flower essential oil also has the ability to alleviate insomnia. The fragrance of this flower helps reduce nighttime anxiety and promotes relaxation, leading to deeper and more restful sleep.
Deep Breathing Support: Devoting a few minutes each day to focus on your breath through meditation can have marvelous effects on your mind and body. The pure aroma of lotus flowers helps deepen your breath, allowing you to achieve a state of meditation in seconds.
2.2. The Use of Lotus Flower in Food Processing
- Application in Cuisine
Extracts from lotus flowers are commonly used in Asian cuisine. It is a familiar ingredient in soups, stews, and curries, adding a sweet and aromatic flavor to the dishes. Lotus flower is a source of dietary fiber, vitamin C, potassium, and other minerals. It is low in calories and fat, making it suitable for vegetarians and those on a diet.
- Production of Scented Tea
Currently, there are numerous scented tea products available on the market produced by domestic or imported companies. Unlike traditional tea flavors, lotus tea has a light initial bitterness that gradually transitions into a sweet aftertaste, harmonizing with the freshness of lotus flowers. When poured into a cup, the fragrance of lotus flowers blends with the rich flavor of the tea.
- Application in the F&B Industry
To enhance the nutritional value of their products, many companies incorporate lotus flower extracts. These extracts are used in various formulas such as tarts, mooncakes, dried rice, etc. Additionally, this fragrance can be used in tea bags, powdered milk, yogurt, beverages, etc, to create a natural and sweet taste.
- Production of Personal Care Products
Due to its antibacterial and anti-inflammatory properties, lotus flower fragrance has become an excellent remedy for treating and preventing inflammatory acne. Therefore, it is used in skincare products such as acne creams, face masks, facial cleansers, toners, serums, etc. Lotus flower contains abundant vitamins A and C, which effectively nourish and whiten the skin while exfoliating dead cells. Consequently, it is considered an essential ingredient in body lotions, body washes, hair oils, hand creams, and body perfumes.
3. Purchasing High-Quality Lotus Fragrance Ingredients
If businesses want to buy lotus fragrance for production, they should choose reputable fragrance material distributors. Only high-quality raw materials can provide a full and safe aroma for consumers’ health. With a list of hundreds of natural and synthetic fragrance ingredients to serve every production need, WIN Flavor offers you products extracted from natural lotus that can be fully applied in food processing.
With diverse functions and applications, extracts from this plant are sought after by consumers and businesses alike. If you want to buy lotus essential oil for daily use, you can easily find it in retail stores, supermarkets, and online shops. The price of the product varies depending on the intended use, ranging from 150,000 to 550,000 VND.
If you want to purchase products with fully traceable origins and rigorous testing in markets such as France, Belgium, the United States, South Korea, etc, WIN Flavor can assist you in researching and finding the most suitable fragrance ingredients for your products. Contact us today for a quick quotation for lotus fragrance!
Food flavor plays an important role in the formulation and production of food and beverages. They not only create aroma and taste but also ensure the health factor, which is the leading trend in the F&B industry today. With the increasing consumer focus on health and natural values, lotus is a potential key for every product.
If your business is looking for a reliable supplier of fragrance ingredients, high-quality services at reasonable prices, WIN Flavor is a leading partner in the field of food fragrance and formula research with a highly specialized team. Contact us now to consult about lotus fragrance and its suitable applications for your business!
Article and images compiled by WIN Flavor.