Stew beef flavor is extracted from natural ingredients of braised beef, with a rich and rounded aroma that captures the fragrant and distinctive taste of braised beef.
Key distinctive features of stew beef flavor: It has the distinctive flavor of beef, and exhibits good heat resistance.
Applications of stew beef flavor: Used in sausages, noodles, pho, hu tieu, instant porridge, beef balls, canned products, etc
Examples of products in the market using stew beef flavor: Viet Sin beef balls, Tan Viet Sin, CJ Cau Tre, Vissan beef sausages, CP, Massan, Acecook’s spicy beef noodles, A-One beef noodles, Vifon and Acecook instant pho, Vissan canned braised beef, etc.
Global and Vietnamese trends in beef flavor: Beef is a prominent aroma in the meat processing industry and a familiar taste in every family’s meals. Therefore, the development trend is expected to increase significantly in the coming years.
Considerations when using stew beef flavor: Store in a dry, well-ventilated place, away from direct sunlight, at room temperature of 25°C.
Advantages of stew beef flavor at MQFlavor: It possesses the distinctive aroma and taste of beef dishes, and exhibits good heat resistance. The formula is researched by experts in food flavor to maximize the advantages of the flavor. The product is certified for quality, origin, and imported from leading flavor houses worldwide such as France, Belgium, the United States, South Korea, etc.
MQ International (MQ Flavors & Nature Extracts) is a leading research and development (R&D) partner in the food and beverage (F&B) industry in the Vietnamese market.
MQFlavor is a premium supplier of imported food flavor from European countries, the United States, South Korea, Singapore, Hong Kong, etc.
Find a research and development partner, find MQFlavor!
Find premium food flavor, find MQFlavor!
