Soy Sauce Flavor is extracted from natural components of fermented soy sauce, possesses a rich and rounded aroma, preserving the fragrant and distinctive taste of the product.
Key distinctive features of soy sauce flavor include its natural soy sauce taste and excellent heat resistance.
Applications of soy sauce flavor include soy sauce products, baked goods, etc.
Soy sauce flavor is widely available in the global market and in Vietnam, with popular brands such as Tam Thai Tu – Masan, Chinsu – Masan, Maggi – Ajinomoto. With their familiar and characteristic flavors, along with the convenience and nutritional value of soy sauce products, they dominate the dipping sauce market in particular, and the food market in general.
Considerations when using soy sauce flavor: Store in a dry, cool place, away from direct sunlight, at room temperature of 25°C.
Advantages of Soy Sauce Flavor at MQ Flavor: It adheres to standardized and diverse soy sauce flavors, exhibits excellent heat resistance. The formula is researched by experts in food flavor, maximizing the advantages of natural flavor. The product is certified for quality, origin, and imported from leading food flavor houses worldwide, such as France, Belgium, the United States, South Korea, etc.
MQ International (MQ Flavors & Nature Extracts) is a leading research and development (R&D) partner in the food and beverage (F&B) industry in the Vietnamese market.
MQFlavor is a premium supplier of imported food flavor from European countries, the United States, South Korea, Singapore, Hong Kong, etc.
Find a research and development partner, find MQFlavor!
Find premium food flavor, find MQFlavor!
