Smoke Flavor is extracted and synthesized from natural sources, with a thick and round aroma structure that preserves the fragrant and characteristic smoke flavor.
Key distinctive features: The smoke flavor has a thick and distinctive aroma, and it withstands heat well.
Applications of smoke flavor: sausages, smoked meat, canned goods, etc.
Products with meat flavor already present in the market: Vissan smoked sausages, CP, San Miguel, Nippon Con Heo Vang, Vissan smoked meat, San Miguel smoked meat.
Trends in sausage flavor worldwide and in Vietnam: Smoke flavor is a typical aroma in the meat processing industry. It creates a distinctive taste for products. The meat processing industry is currently growing and will continue to thrive in the coming years.
Considerations when using smoke flavor: Store in a dry, cool place, away from direct sunlight, at room temperature of 25°C.
Advantages of smoke flavor at MQFlavor: The smoke flavor has the distinctive taste of wood, charcoal, and excellent heat resistance. The formula is researched by experts in food flavor to maximize the advantages of the flavor. It has quality certificates and certificates of origin, sourced and imported from leading food flavor houses in the world such as France, Belgium, the United States, South Korea, etc.
MQ International (MQ Flavors & Nature Extracts) is a leading research and development (R&D) partner in the food and beverage (F&B) industry in the Vietnamese market.
MQFlavor is a premium supplier of imported food flavor from European countries, the United States, South Korea, Singapore, Hong Kong, etc.
Find a research and development partner, find MQFlavor!
Find premium food flavor, find MQFlavor!
