Sausage Flavor is extracted and synthesized from various meats, with a thick and well-rounded aroma that captures the distinct taste of sausages.

Key distinctive features of sausage flavor: It has a distinctive and pleasant aroma of sausages and exhibits good heat resistance.

Applications of sausage flavor: Sausage products, canned goods, etc.

Products with sausage flavor already present in the market: Vissan Beef Sausage, CP, Massan, Anco Family, Thoai An, Duc Viet, San Miguel, Dabaco, Viet Huong, etc.

Trends of sausage flavor worldwide and in Vietnam: Sausage is a representative aroma in the meat processing industry. It is one of the popular and favored convenience food products in the market. The sausage production industry is currently experiencing strong growth and will continue to do so in the coming years.

Considerations when using sausage flavor: Store in a dry, cool place, away from direct sunlight, at room temperature of 25°C.

Advantages of sausage flavor at MQFlavor: The sausage flavor captures the distinctive taste of meat and exhibits good heat resistance. The formula is researched by experts in food flavor to maximize the advantages of the flavor. It has quality certificates and certificates of origin, sourced and imported from leading food flavor houses in the world such as France, Belgium, the United States, South Korea, etc.

MQ International (MQ Flavors & Nature Extracts) is a leading research and development (R&D) partner in the food and beverage (F&B) industry in the Vietnamese market.

MQFlavor is a premium supplier of imported food flavor from European countries, the United States, South Korea, Singapore, Hong Kong, etc.

Find a research and development partner, find MQFlavor!

Find premium food flavor, find MQFlavor!