Roasted Rice Flavor is extracted and distilled from naturally roasted fresh rice grains, creating an extremely distinctive aroma that is both rounded and rich.
Key distinctive features: The roasted rice aroma is authentic, distinctive, and has excellent heat resistance.
Trends in using roasted rice flavor: With the development trend of milk products from grains and cereals, rice is increasingly recognized as a quality ingredient for high-nutritional-value products for consumers.
Applications: Rice milk beverages (Morning, Woongjin, OKF, etc)
Considerations when using roasted rice flavor: Store in a dry, cool place, away from direct sunlight, at room temperature of 25°C.
Advantages of roasted rice flavor at MQFlavor: The roasted rice flavor is distinctive, natural, and has excellent heat resistance. The formula is researched by experts in food flavor to maximize the advantages of natural aroma. It comes with certifications of quality, origin, and source, and the product is imported from leading flavor houses worldwide, such as France, Belgium, the United States, South Korea, Singapore, Taiwan, Hong Kong, etc.
MQ International (MQ Flavors & Nature Extracts) is a leading research and development (R&D) partner in the food and beverage (F&B) industry in the Vietnamese market.
MQFlavor is a premium supplier of imported food flavor from European countries, the United States, South Korea, Singapore, Hong Kong, etc.
Find a research and development partner, find MQFlavor!
Find premium food flavor, find MQFlavor!
