Food Flavor – Raed Bean Flavor

Red bean flavor is extracted and distilled from natural red beans, creating a highly distinctive and rich aroma.

Key distinctive features: The red bean fragrance is authentic, distinctive, and heat-resistant.

Trends in red bean flavor: In today’s society, consumers increasingly desire products that are not only delicious but also offer nutritional value. Red beans are considered a raw material that can meet market demands, with exceptional nutritional values. They are regarded as excellent ingredients for various food products such as milk, cakes, and beverages.

Applications of red bean flavor: Red bean soup, red bean-filled mochi, red bean milk, etc.

Considerations when using red bean flavor: Store in a dry, cool place, away from direct sunlight, at room temperature of 25°C.

Advantages of red bean flavor at MQFlavor: Distinctive and natural red bean flavor with excellent heat resistance. The formula has been researched by experts in food flavor to maximize the advantages of natural flavor. It comes with quality certification, origin certification, and the product is imported from leading flavor houses worldwide, such as France, Belgium, the United States, South Korea, Singapore, Taiwan, Hong Kong, etc.

MQ International (MQ Flavors & Nature Extracts) is a leading research and development (R&D) partner in the food and beverage (F&B) industry in the Vietnamese market.

MQFlavor is a premium supplier of imported food flavor from European countries, the United States, South Korea, Singapore, Hong Kong, etc.

Find a research and development partner, find MQFlavor!

Find premium food flavor, find MQFlavor!