Food Flavor – Longan Flavor

Longan Flavor is extracted from the natural components of fresh longan fruit, with a thick and rounded fragrance structure that preserves the fragrant and distinctive taste of fresh longan fruit.

Key distinctive features of longan fruit flavor: The flavor of fresh longan is very natural and has good heat resistance.

Applications: Beverages, cakes, candies, jellies, teas, etc.

Products using longan flavor available on the market: Oriarm Black Longan Flavor, Dried Longan, Basil Seed Longan Flavor, Native Honey Longan, Longan Jelly, etc.

Trends in natural longan flavor worldwide and in Vietnam: Fresh longan is a very beneficial fruit for health, rich in vitamin C, promotes bone and joint health, provides iron, and reduces stress. Longan is a fruit that is very familiar to Vietnamese people, and its industrial-scale production allows for quick, convenient, and maximized nutritional value in food products.

Considerations when using longan flavor: Store in a dry, cool place, away from direct sunlight, at room temperature of 25 degrees Celsius.

Advantages of longan flavor at MQFlavor: The flavor of fresh longan meets the standard of fresh longan fruit, with good heat resistance. The formula is researched by experts in food flavor to maximize the advantages of natural flavor, with certificates of quality and origin, imported from leading food flavor houses worldwide, such as France, Belgium, the United States, South Korea, etc.

MQ International (MQ Flavors & Nature Extracts) is a leading research and development (R&D) partner in the food and beverage (F&B) industry in the Vietnamese market.

MQFlavor is a premium supplier of imported food flavor from European countries, the United States, South Korea, Singapore, Hong Kong, etc.

Find a research and development partner, find MQFlavor!

Find premium food flavor, find MQFlavor!