Food Flavor – Ginger Powder Flavor

Ginger Powder Flavor (Ginger Flavor) is extracted from natural ingredients with a thick, round aroma structure, preserving the fragrance and distinctive taste of the product.

Key features include a distinct and natural ginger flavor and good heat resistance.

Applications of ginger powder flavor: Soft drinks, confectionery, pharmaceuticals, etc.

Products using ginger flavor have been present in the global and Vietnamese markets, such as Coca-Cola ginger flavor, Hung Phat ginger tea, Cozy ginger tea, Mikita – Bibica ginger candy, etc. With its familiar and strong spicy aroma, it is suitable for those who enjoy a warm and aromatic style and have the habit of drinking tea and consuming less pastries, candies, and ginger preserves in the morning, making ginger-based products always in demand in Vietnam.

Considerations when using ginger powder flavor: Store in a dry, well-ventilated place, away from direct sunlight, at room temperature of 25°C.

Advantages of ginger powder flavor at MQ Flavor: The ginger flavor is authentic and diverse, with good heat resistance. The formula is researched by experts in food flavor to maximize the advantages of natural flavors. The product is certified for quality, origin, and source, imported from leading food flavor houses around the world, such as France, Belgium, the United States, South Korea, etc.

MQ International (MQ Flavors & Nature Extracts) is a leading research and development (R&D) partner in the food and beverage (F&B) industry in the Vietnamese market.

MQFlavor is a premium supplier of imported food flavor from European countries, the United States, South Korea, Singapore, Hong Kong, etc.

Find a research and development partner, find MQFlavor!

Find premium food flavor, find MQFlavor!