Fried Garlic Flavor is extracted from natural components, with a thick and rounded aroma structure that captures the distinctive and aromatic taste of the product. It offers different aroma profiles such as fresh garlic and fried garlic.
Key distinctive features: The flavor of garlic is highly natural and exhibits good heat resistance.
Applications of fried garlic flavor: It is widely used in various food products such as chili sauce, garlic-flavored sausages, soups, and garlic-based seasonings.
Prominent products utilizing fried garlic flavor can be found in both the global and Vietnamese markets. Examples include Cholimex chili sauce, Chinsu-Masan chili sauce, Ajinomoto chili sauce, Gấu Đỏ fried garlic noodles, garlic-flavored sausages from Vissan, CP, Masan, and more. With their familiar aroma and compatibility with Vietnamese culinary culture, garlic-flavored products easily capture a significant market share in Vietnam.
Considerations when using fried garlic flavor: It should be stored in a dry, well-ventilated place, away from direct sunlight, at room temperature of 25°C.
Advantages of fried garlic flavor at MQ Flavor: The garlic flavor meets the standard and diversity requirements, exhibiting good heat resistance. The formula is developed by experts in food flavor, maximizing the advantages of natural garlic aroma. The product holds quality certification, including certificates of origin, and is sourced from leading global food flavor houses in countries such as France, Belgium, the United States, South Korea, etc.
MQ International (MQ Flavors & Nature Extracts) is a leading research and development (R&D) partner in the food and beverage (F&B) industry in the Vietnamese market.
MQFlavor is a premium supplier of imported food flavor from European countries, the United States, South Korea, Singapore, Hong Kong, etc.
Find a research and development partner, find MQFlavor!
Find premium food flavor, find MQFlavor!
