Food Flavor – Chocolate Flavor

Chocolate Flavor is extracted from the natural components of cocoa, with a thick and round fragrance structure that retains the aromatic and distinctive taste of chocolate.

Key distinctive features of chocolate flavor: The characteristic natural chocolate taste, excellent heat resistance.

Applications of chocolate flavor: Cakes, candies, chocolate-flavored beverages, milk, ice cream, etc.

Products with chocolate flavor available on the market: Orion’s Choco-pie, M&M chocolate candies, Ritter Sport chocolate bars, Hershey’s chocolates, Dutch chocolate milk, Vinamilk, Nutifood, Sumika chocolates, etc.

Trends in chocolate flavor worldwide and in Vietnam: Chocolate is a food that is good for health, helps lower cholesterol levels, prevents memory decline, and reduces the risk of heart disease. With the benefits that chocolate brings, the chocolate industry will continue to grow further.

Considerations when using chocolate flavor: Store in a dry, cool place, away from direct sunlight, at room temperature of 25°C.

Advantages of chocolate flavor at MQFlavor: True, fresh chocolate flavor from cocoa beans, excellent heat resistance. The formula is researched by experts in food flavor to maximize the advantages of natural flavor. It is certified for quality and origin, imported from leading food flavor houses around the world such as France, Belgium, the United States, South Korea, etc.

MQ International (MQ Flavors & Nature Extracts) is a leading research and development (R&D) partner in the food and beverage (F&B) industry in the Vietnamese market.

MQFlavor is a premium supplier of imported food flavor from European countries, the United States, South Korea, Singapore, Hong Kong, etc.

Find a research and development partner, find MQFlavor!

Find premium food flavor, find MQFlavor!