Food Flavor – Cereal Flavor

Cereal flavor is extracted and distilled from various cereal grains, resulting in a distinctive aroma that captures the rich, full-bodied scent of cereals.

Key distinctive features: Cereal flavor exhibits an authentic, distinctive aroma and possesses good heat resistance.

Trends in cereal flavor usage: Cereal flavor is utilized in a variety of applications such as grains, food, baked goods, and added to milk to enhance nutritional value and sensory experience.

Applications of cereal flavor: Cereal milk (Valliing, Vietngucoc, etc), cereal-based cakes (Pei Tien, Grains Roll, etc).

Considerations when using cereal flavor: Store in a dry, cool place, away from direct sunlight, at room temperature of 25°C.

Advantages of cereal flavor at MQFlavor: Cereal flavor is characterized by its distinctiveness, naturalness, and excellent heat resistance. The formula is developed by experts in food flavor, maximizing the advantages of natural flavors. The product is accompanied by quality certification, including certification of origin. It is imported from leading food flavor houses worldwide, such as France, Belgium, the United States, South Korea, Singapore, Taiwan, Hong Kong, etc.

MQ International (MQ Flavors & Nature Extracts) is a leading research and development (R&D) partner in the food and beverage (F&B) industry in the Vietnamese market.

MQFlavor is a premium supplier of imported food flavor from European countries, the United States, South Korea, Singapore, Hong Kong, etc.

Find a research and development partner, find MQFlavor!

Find premium food flavor, find MQFlavor!