Apricot Flavor is extracted from the natural components of fresh apricots, with a thick and rounded aroma, preserving the delightful and distinctive fragrance of apricots.
Key distinctive features of apricot flavor: The flavor of fresh apricots is highly natural and heat-resistant.
Applications of apricot flavor: Beverages, confectionery, yogurt, etc.
Some apricot-based products available in the market: Ume chan apricot sugar-soaked drink by Ajinomoto, Mr. Drink salted apricot drink, Wongjin green apricot drink, Yen Tu apricot drink, etc.
Global and Vietnamese trends in natural apricot flavor: Apricots are highly beneficial fruits for health, providing vitamins, preventing and treating gastrointestinal diseases, and possessing high metabolism acceleration and antioxidant properties. The non-alcoholic beverage industry will undoubtedly witness a rising trend in apricot flavor in the near future.
Considerations when using apricot flavor: Store in a dry, cool place, away from direct sunlight, at room temperature of 25°C.
Advantages of apricot flavor at MQFlavor: It offers the authentic taste of fresh apricots, meeting the standards of natural apricot flavor, and exhibiting excellent heat resistance. The formula is developed by food flavor experts to maximize the benefits of natural flavor. The product is accompanied by quality certification and certificates of origin, imported from leading flavor houses worldwide, such as France, Belgium, the United States, South Korea, etc.
MQ International (MQ Flavors & Nature Extracts) is a leading research and development (R&D) partner in the food and beverage (F&B) industry in the Vietnamese market.
MQFlavor is a premium supplier of imported food flavor from European countries, the United States, South Korea, Singapore, Hong Kong, etc.
Find a research and development partner, find MQFlavor!
Find premium food flavor, find MQFlavor!
