Coriander Flavor is extracted from natural ingredients of fresh coriander leaves, with a thick and well-rounded aroma that maintains the distinctive fragrance and flavor of the fresh herb.
The outstanding characteristic of Coriander Flavor is its natural and distinctive flavor of fresh coriander, which is heat-resistant.
Applications of Coriander Flavor include snack products, seasonings, and soup bases in instant noodle products.
Common products using Coriander Flavor in the global and Vietnamese markets include Acecook instant noodle products, Gau Do, Mi 3 Mien,… With their familiar and distinctive flavor, along with the convenience of the coriander-flavored products (instant noodles), they have a strong presence in the food market.
Note that when using Coriander Flavor, it should be stored in a dry, cool, and well-ventilated area, away from direct sunlight, at room temperature of 25 degrees Celsius.
Advantages of Coriander Flavor at MQ Flavor include its authentic and diverse coriander flavor, as well as its ability to withstand high temperatures. The formula is developed by food flavor experts to maximize the advantages of natural flavors, with quality and origin certifications, and imported from leading food flavor manufacturers worldwide, such as France, Belgium, the United States, and South Korea.
MQ Flavor is a leading research and development (R&D) partner of food and beverage (F&B) products in the Vietnamese market.
MQ Flavor supplies premium food flavor ingredients importedfrom European countries, the United States, South Korea, Singapore, and Hong Kong. If you are looking for a research and development partner for your food and beverage products, consider MQ Flavor. If you are searching for high-quality food flavor ingredients, MQ Flavor is a great option.
