White bean extract is used as a natural, non-stimulant ingredient in nutritional and weight loss supplements. These products are called carbohydrate or starch inhibitors. The functional component of beans in white bean extract pigment is a natural alpha amylase inhibitor. The main benefit of white bean extract is to slow the digestion and absorption of carbohydrates by blocking an enzyme, alpha amylase, involved in carbohydrate digestion in the gut.
Function of white kidney bean extract:
- Moderate blood sugar
- Heart disease prevention
- Protection against diabetes
- Increase energy
- Enhance athletic performance
- Helps the immune system
- Relieves arthritis and other joint problems.
- Prevent colon cancer
Application of white bean extract: pharmaceutical production, functional food, food supplement, tea, beverage, cosmetic, mask
Note when using natural white bean extract: store in a cool, dry place, avoid direct sunlight, room temperature 77 °F.
Advantages of natural white bean extract at MQ International (MQ Flavors & Natural Extracts): as one of MQ’s most advanced natural extracts, white bean extract retains the valuable medicinal properties inherent in the product. product, using spray drying technology, so it is completely soluble in water. Advised by leading scientists on natural extracts to maximize the advantages of natural extracts, quality certificates and certificates of origin of natural extracts, imported from manufacturers world leading natural extracts.