Soy Sauce Flavor Powder is extracted from natural ingredients of naturally fermented soy sauce, with a thick and well-rounded aroma that maintains the distinctive fragrance and flavor of the product.
The outstanding characteristic of Soy Sauce Flavor is its natural and distinctive soy sauce flavor, which is heat-resistant.
Applications of Soy Sauce Flavor include soy sauce products, baked goods, and more.
Common products using Soy Sauce Flavor in the global and Vietnamese markets include Tam Thai Tu soy sauce products from Masan, Chinsu – Masan, Maggi – Ajinomoto,… With their familiar and distinctive taste, as well as the convenience and nutritional value of soy sauce products, they dominate the dipping sauce market in particular and the food market in general.
Note that when using Soy Sauce Flavor Powder, it should be stored in a dry, cool, and well-ventilated area, away from direct sunlight, at room temperature of 77 °F.
Advantages of Soy Sauce Flavor at MQ Flavor include its authentic and diverse soy sauce flavor, as well as its ability to withstand high temperatures. The formula is developed by food flavor experts to maximize the advantages of natural flavors, with quality and origin certifications, and imported from leading food flavor manufacturers worldwide, such as France, Belgium, the United States, and South Korea.
MQ Flavor is a leading research and development (R&D) partner of food and beverage (F&B) products in the Vietnamese market.
MQ Flavor supplies premium food flavor ingredients imported from European countries,the United States, South Korea, Singapore, and Hong Kong. If you are looking for a research and development partner for your food and beverage products, consider MQ Flavor. If you are searching for high-quality food flavor ingredients, MQ Flavor is a great option.
