Silybum marianum (L.) Gaertn (Asterales: Asteraceae) is an important medicinal plant known as milk thistle, or Mary thistle. The plant and its natural extracts and their properties contain antioxidant, anti-inflammatory and anti-diabetic active substances. Milk thistle extract contains the flavo-nolignan Silymarin, an important bioactive compound with anticancer, anti-inflammatory and antioxidant effects. , silidianin and silichstallin act as antioxidants (sililyin, silidianin and silichstallin).
Function of Milk Thistle Extract – Milk Thistle Extract:
- Protect liver cell membranes and improve liver function;
- Reduce blood fat, benefit the gallbladder, detoxify;
- Protect the brain and eliminate the body’s free radicals;
- Harden skin, prevent arteriosclerosis and delay skin aging.
Application of milk thistle extract: pharmaceutical production, functional food, food supplement, tea, beverage, cosmetic, mask
Note when using natural milk thistle extract: store in a cool, dry place, avoid direct sunlight, room temperature 77 °F.
Advantages of natural milk thistle extract at MQ International (MQ Flavors & Natural Extracts): as one of MQ’s most premium natural extracts, milk thistle extract retains the valuable medicinal properties inherent in the product, Using spray drying technology, it is completely soluble in water. Advised by leading scientists on natural extracts to maximize the advantages of natural extracts, quality certificates and certificates of origin of natural extracts, imported from manufacturers world leading natural extracts.
