Whiskey flavoring is extracted from natural ingredients with a thick and rounded aroma that preserves the fragrant and distinctive taste of the product.
Prominent features of whiskey flavoring include the natural and characteristic taste of whiskey and its ability to withstand high temperatures.
Applications of whiskey flavoring: used in whiskey products, functional foods, medicinal alcohol…
Popular products that use whiskey flavoring on the global and Vietnamese market include Hanoi Whiskey tea and Smirnoff whiskey. With their characteristic taste and convenience, whiskey-based products continue to attract customer choices.
When using whiskey flavoring, it should be stored in a dry and cool place, away from direct sunlight, at room temperature of 25 degrees Celsius.
MQ Flavor’s whiskey flavoring has a genuine and diverse taste, with excellent heat resistance. The formula is developed by experts in food flavoring, maximizing the advantages of natural flavor. The product has received quality and origin certificates and is imported from top food flavoring companies around the world, such as France, Belgium, the United States, and South Korea.
MQFlavor is a leading partner in research and development (R&D) of food and beverage (F&B) products in the Vietnamese market. As a supplier of premium food flavoring ingredients, MQFlavor imports from European, American, South Korean, Singaporean, and Hong Kong markets.
If you are looking for a partner in research and development of products, look no further than MQFlavor! For high-qualityfood flavoring ingredients, choose MQFlavor!