Oat Flavor is derived from natural oat grains through extraction and distillation, creating a highly distinctive and rich aroma.

Key distinctive features: The oat flavor has an authentic and distinctive scent, with excellent heat resistance.

Trends in using oat flavor: Similar to other cereal grains, oats are widely used as an ingredient in various food and beverage industries, particularly in the dairy industry.

Applications of oat flavor: Oat milk (Vitasoy, Vietngucoc, etc).

Considerations when using oat flavor: Store in a dry, cool place, away from direct sunlight, at room temperature of 25°C.

Advantages of oat flavor at MQFlavor: The oat flavor is characterized by its distinctiveness, naturalness, and excellent heat resistance. The formula is extensively researched by food flavor experts to maximize the advantages of natural flavor. The product comes with certifications of quality, origin, and source, and is imported from leading global flavor houses such as France, Belgium, the United States, South Korea, Singapore, Taiwan, Hong Kong, etc.

MQ International (MQ Flavors & Nature Extracts) is a leading research and development (R&D) partner in the food and beverage (F&B) industry in the Vietnamese market.

MQFlavor is a premium supplier of imported food flavor from European countries, the United States, South Korea, Singapore, Hong Kong, etc.

Find a research and development partner, find MQFlavor!

Find premium food flavor, find MQFlavor!

Call the hotline now: 0909 086 896 for consultation and sample requests.

Or email: sales@mqflavor.com