Food Flavor – Matcha Flavor Powder

Matcha flavor powder is extracted from natural components of fresh Japanese green tea leaves, with a thick and rounded aroma that captures the fragrant and distinctive taste of matcha green tea.

Key distinctive features of matcha flavor powder: The flavor of fresh matcha green tea is highly natural and exhibits excellent heat resistance.

Applications of matcha flavor powder: Beverages, energy drinks, milk teas, pastries, etc.

Products incorporating matcha flavor powder available on the market: Cozy matcha milk tea, Birdy matcha tea, Blendy roasted rice matcha tea, Tea+ matcha green tea, Japanese Uji matcha, Kool 3 matcha milk tea, Nestle Tea Matcha Latte, etc.

Global and Vietnamese trends in natural matcha flavor: Matcha green tea is a highly popular and health-conscious beverage, known for its body-maintaining properties and high antioxidant content. The green tea and milk tea industry is currently booming and expected to continue growing.

Considerations when using matcha flavor powder: Store in a dry, cool place, away from direct sunlight, at room temperature of 25°C.

Advantages of matcha flavor at MQFlavor: The matcha flavor exhibits the authentic taste of fresh matcha green tea leaves and possesses excellent heat resistance. The formula is extensively researched by experts in food flavor, maximizing the advantages of natural flavor. The product comes with quality certification, origin certification, and is imported from leading food flavor houses worldwide, such as France, Belgium, the United States, South Korea, etc.

MQ International (MQ Flavors & Nature Extracts) is a leading research and development (R&D) partner in the food and beverage (F&B) industry in the Vietnamese market.

MQFlavor is a premium supplier of imported food flavor from European countries, the United States, South Korea, Singapore, Hong Kong, etc.

Find a research and development partner, find MQFlavor!

Find premium food flavor, find MQFlavor!