Tamarind Flavor – Tamarind Flavor is extracted from natural components of tamarind fruit, with a rich and rounded aroma, capturing the distinct flavor of tamarind.

Key distinguishing features of tamarind flavor: The taste of tamarind fruit is highly natural, authentic, and exhibits good heat resistance.

Applications of tamarind flavor: Used in beverages, cakes, candies, preserves, soups, etc.

Products made with tamarind fruit available in the market: Oishi tamarind candy, Vinut tamarind soda, Vihamark tamarind-flavored beverage, Bibica tamarind candy, Dynamite tamarind candy, etc.

Global and Vietnamese trends in natural tamarind flavor: Natural tamarind is a highly beneficial food, providing abundant vitamins and minerals, controlling blood sugar, enhancing immune function, improving digestion, and exhibiting antioxidant properties. Tamarind is becoming increasingly popular in the F&B industry.

Considerations when using tamarind flavor: Store in a dry, cool place, away from direct sunlight, at room temperature of 25°C.

Advantages of tamarind flavor at MQFlavor: The flavor captures the true essence of fresh tamarind, exhibiting excellent heat resistance. The formulation is developed by experts in food flavor, maximizing the advantages of natural flavor. The product is accompanied by quality certification, including origin and source, and is imported from leading global flavor houses such as France, Belgium, the United States, and South Korea, etc.

MQ International (MQ Flavors & Nature Extracts) is a leading research and development (R&D) partner in the food and beverage (F&B) industry in the Vietnamese market.

MQFlavor is a premium supplier of imported food flavor from European countries, the United States, South Korea, Singapore, Hong Kong, etc.

Find a research and development partner, find MQFlavor!

Find premium food flavor, find MQFlavor!