Red Chilli Flavor is extracted from natural ingredients with a thick and rounded aroma structure, preserving the fragrant and distinctive taste of the product.
Key distinctive features of red chilli flavor: The flavor of spicy chilli is naturally distinctive and heat-resistant.
Applications of red chilli flavor: Used in pickled chillies, chicken feet, chilli sauce, dipping sauces, etc.
Popular products that use Red Chilli Flavor in the global and Vietnamese markets include Lang An chicken feet, Huong Viet pickled chillies, etc. With their distinctive flavor and the convenience they offer, products made with red chilli continue to attract customer preferences.
Considerations when using red chilli flavor: Store in a dry, cool place, away from direct sunlight, at room temperature of 25°C.
Advantages of red chilli flavor at MQ Flavor: Standardized and diverse red chilli flavor, excellent heat resistance. The formula is researched by experts in food flavor to maximize the advantages of natural flavors. The product is certified for quality, origin, and imported from leading food flavor houses worldwide such as France, Belgium, the United States, South Korea, etc.
MQ International (MQ Flavors & Nature Extracts) is a leading research and development (R&D) partner in the food and beverage (F&B) industry in the Vietnamese market.
MQFlavor is a premium supplier of imported food flavor from European countries, the United States, South Korea, Singapore, Hong Kong, etc.
Find a research and development partner, find MQFlavor!
Find premium food flavor, find MQFlavor!
