Matcha Flavor is extracted from the natural components of fresh Japanese green tea leaves. It has a rich, full-bodied aroma and preserves the fragrant and distinctive taste of matcha green tea.
Key distinctive features of matcha flavor: The fresh and natural taste of matcha green tea, excellent heat resistance.
Applications of matcha green tea flavor: Soft drinks, energy drinks, milk tea, cakes, etc.
Some products made with matcha green tea flavor available in the market: Cozy matcha milk tea, Birdy matcha tea, Blendy roasted rice matcha tea, Tea+ matcha green tea, Japanese Uji matcha tea, Kool 3 matcha milk tea, Nesle Tea Matcha Latte, etc.
Global and Vietnamese trends in natural matcha green tea flavor: Matcha green tea is a highly beneficial beverage for health, aiding in weight management and providing high antioxidant properties. The green tea and milk tea industry is currently thriving and will continue to grow in the future.
Considerations when using matcha green tea flavor: Store in a dry, cool place, away from direct sunlight, at room temperature of 25°C.
Advantages of matcha green tea flavor at MQFlavor: The flavor captures the authentic taste of fresh matcha green tea leaves, ensuring excellent heat resistance. The formula is developed by experts in food flavor, maximizing the advantages of natural aroma. The product is accompanied by quality certification and certificates of origin, sourced from leading food flavor houses worldwide, such as France, Belgium, the United States, South Korea, etc.
MQ International (MQ Flavors & Nature Extracts) is a leading research and development (R&D) partner in the food and beverage (F&B) industry in the Vietnamese market.
MQFlavor is a premium supplier of imported food flavor from European countries, the United States, South Korea, Singapore, Hong Kong, etc.
Find a research and development partner, find MQFlavor!
Find premium food flavor, find MQFlavor!
