Kiwi Flavor is extracted from natural ingredients with a thick and rounded fragrance structure that preserves the fragrant and distinctive taste of the product.
Key distinctive features: Kiwi flavor has a very natural and characteristic taste, and it has good heat resistance.
Applications: Used in various products such as cakes, candies, ice cream, beverages, smoothies, or to create a sweet and tangy note for products.
Products using kiwi flavor available in the global and Vietnamese markets: Berrine Kiwi Crush, Basil Seed Kiwi, NGK Kiwi-Lime – Bidrico, NGK Kiwi Juice – Rita, etc. With its sweet and refreshing taste, Kiwi-based products are suitable solutions for cooling and refreshing the body for Vietnamese consumers.
Considerations when using Kiwi flavor: Store in a dry, cool place, away from direct sunlight, at room temperature of 25°C.
Advantages of kiwi flavor at MQ Flavor: The Kiwi flavor is standardized and diverse, with good heat resistance. The formula is researched by experts in food flavor to maximize the advantages of natural flavor, with certificates of quality and origin, imported from leading food flavor houses worldwide, such as France, Belgium, the United States, South Korea, etc.
MQ International (MQ Flavors & Nature Extracts) is a leading research and development (R&D) partner in the food and beverage (F&B) industry in the Vietnamese market.
MQFlavor is a premium supplier of imported food flavor from European countries, the United States, South Korea, Singapore, Hong Kong, etc.
Find a research and development partner, find MQFlavor!
Find premium food flavor, find MQFlavor!
The content provided has been reviewed and compiled from reliable sources; however, it may not reflect the most up-to-date information at all times. Customers are advised to consult with technical experts or contact MQ Ingredients – WIN Flavor directly for the most accurate and relevant information. More detail
