Calamansi flavor is extracted from natural components of calamansi fruit, with a thick and rounded aroma, preserving the refreshing and distinctive taste of calamansi fruit.
Key distinctive features of calamansi flavor: The natural and authentic taste of calamansi fruit, excellent heat resistance.
Applications: Beverage, tea, etc.
Existing products in the market derived from calamansi fruit: Sagiko calamansi-flavored drink, Calamansi Fruity poppers, Manile Calamansi Liqueur, etc.
Global and Vietnamese trends regarding natural calamansi flavor: Calamansi is a highly beneficial fruit for health, aiding in weight loss, providing ample vitamins and minerals, improving digestion, and exhibiting antioxidant properties. Nowadays, the use of calamansi fruit is increasingly popular in daily life.
Considerations when using calamansi flavor: Store in a dry, well-ventilated place, away from direct sunlight, at room temperature of 25 degrees Celsius.
Advantages of calamansi flavor at MQFlavor: The flavor captures the fresh essence of calamansi fruit, meeting the standards of natural calamansi taste, and possesses excellent heat resistance. The formula is developed by experts in food flavor, maximizing the advantages of natural flavor. The product holds certifications for quality, origin, and imports from leading global flavor houses such as France, Belgium, the United States, and South Korea, etc.
MQ International (MQ Flavors & Nature Extracts) is a leading research and development (R&D) partner in the food and beverage (F&B) industry in the Vietnamese market.
MQFlavor is a premium supplier of imported food flavor from European countries, the United States, South Korea, Singapore, Hong Kong, etc.
Find a research and development partner, find MQFlavor!
Find premium food flavor, find MQFlavor!
