Curry Flavor is extracted from natural ingredients with a thick and rounded aroma structure, preserving the aromatic and distinctive taste of the product.
Key distinctive features of curry flavor include its authentic and natural curry taste and good heat resistance.
Curry flavor finds applications in various spice blends, soup powders, and meat marinades.
Products incorporating curry flavor have gained popularity in both the global and Vietnamese markets. Examples include Indian Curry Powder, seasoning mixes, and Binh An meat marinade. The trend of using Curry products remains strong in Vietnam, driven by the preference for intense and spicy flavors associated with curry. Thus, Curry-based products continue to be widely sought after in the Vietnamese market.
When using curry flavor, it is advised to store it in a dry and cool place, away from direct sunlight, at room temperature of 25°C.
The advantages of curry flavor at MQFlavor lie in its adherence to standard and diverse curry taste profiles, as well as its excellent heat resistance. The formulation is developed by food flavor experts to maximize the advantages of natural flavors. The product is accompanied by quality certifications and certificates of origin, sourced from leading food flavor houses around the world, such as France, Belgium, the United States, South Korea, etc.
MQ International (MQ Flavors & Nature Extracts) is a leading research and development (R&D) partner in the food and beverage (F&B) industry in the Vietnamese market.
MQFlavor is a premium supplier of imported food flavor from European countries, the United States, South Korea, Singapore, Hong Kong, etc.
Find a research and development partner, find MQFlavor!
Find premium food flavor, find MQFlavor!
